Number:
1426
Francatelli's Modern Cook A Practical Guide to the Culinary Art in all its Branches
Author:
Francatelli, Charles Elme
Publisher:
David McKay
Year of publication:
ND
Number of pages:
p19-592
Size:
8vo
Conditon:
Brown cloth binding Wear top, bottom spine, fore-corners Inside hinges beginning to strain Browning FEs Fair - Gd
Price NZ$:
50
Based on the 26th UK edition, revised and added to, a tight copy of this resource and guide, with illustrations
Prices for Post & packaging for this book in NZ$, using Economy airmail:
New Zealand
4.0
Australia/Pacific
12.0
North America/Japan
24.0
Europe
26.0
Rest of the World
28.0
