Number:

 

13326

 

Kai and culture: food stories from Aotearoa

 

 

 

 

 

Author:

 

Jonson, Emma (ed)

 

 

Publisher:

 

Freerange Press

 

 

Year of publication:

 

2017

 

 

Number of pages:

 

200

 

 

Size:

 

4to

 

 

Conditon:

 

P-B Near Fine

 

 

Price NZ$:

 

40

 

 

 

With illustrations, a collection of pieces from New Zealand food cooks, food producers, food writers, and food academics which discuss the connection of food culture and people culture

Prices for Post & packaging for this book in NZ$, using Economy airmail:

 

 

New Zealand

 

5.5

 

 

Australia/Pacific

 

19.0

 

 

North America/Japan

 

38.0

 

 

Europe

 

40.0

 

 

Rest of the World

 

42.0